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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Tuition Assistance
Job Description
Disneyland Resort is a world-renowned entertainment destination located in California, known for its magical and immersive experiences that bring joy to millions of visitors each year. It is home to thrilling theme parks, luxury hotels, and an array of dining options that cater to diverse tastes and preferences. Disneyland Resort is committed to excellence and innovation, continuously enhancing its offerings to maintain its status as a top global attraction. One of its highlights is Napa Rose, an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa, celebrated for its exceptional culinary artistry and sophisticated ambiance. Napa Rose... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and guest satisfaction
- Minimum 2 years experience in culinary field with high volume production focus
- Culinary education degree or equivalent for those with less than 2 years experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work under pressure
- Flexibility to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years of experience in culinary field with focus on high volume production
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced environment
- Flexibility to work various shifts including holidays and special events
Job Duties
- Prepare and cook high-quality dishes according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with culinary team members to ensure timely and efficient food production
- Monitor food preparation and presentation for consistency and quality
- Adhere to safety and sanitation regulations
- Assist in inventory management and stock replenishment
- Adapt to menu changes and special event requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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