Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Non-typical hours including evenings, weekends, and holidays
Supportive and dynamic work environment
Opportunity to develop culinary skills
Team collaboration and communication
Engaging and fast-paced work setting
potential for career growth
Job Description
Our establishment is a vibrant and upscale bar and restaurant known for delivering exceptional dining experiences focusing on high-quality Asian cuisine, particularly sushi. With a commitment to culinary excellence and customer satisfaction, our restaurant prides itself on maintaining stringent standards for food quality, presentation, and safety, offering both dine-in and take-out options to serve a diverse clientele. We cultivate a dynamic work environment where professionalism, teamwork, and operational efficiency are highly valued, fostering a culture of continuous improvement and attention to detail. The environment is fast-paced and high-energy, ideal for professionals passionate about their craft and motivated to excel in... Show More
Job Requirements
- At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant
- Experience with additional types of Asian cuisine is a plus
- Food Safety Certification is a plus
- A neat and professional appearance
- Ability to work in a high volume/fast-paced work environment
- Proper knowledge of use and maintenance of all equipment in station
- Ability to work at efficient and consistent pace
- Ability to follow directions
- Ability to communicate effectively and accurately with co-workers
- Ability to demonstrate teamwork with other staff members
- Ability to work on your feet for extended periods of time
Job Qualifications
- At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant
- Experience with additional types of Asian cuisine is a plus
- Food Safety Certification is a plus
- Proper knowledge of use and maintenance of all equipment in station
- Ability to work at efficient and consistent pace
- Ability to follow directions
- Ability to communicate effectively and accurately with co-workers
- Ability to demonstrate teamwork with other staff members
- Ability to work on your feet for extended periods of time
Job Duties
- Creating high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
- Preparing sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef when quality is sub-standard
- Setting up, maintaining, and cleaning stations in practicing good safety, sanitation and organizational skills while adhering to restaurant guidelines
- Ensuring quality and safety of food by performing standard and any additional sanitary measures including good personal hygiene, cleaning of surfaces and sweeping of floors, as well as proper covering and storage of food items according to standards and procedures
- Observing safety and security procedures, determining appropriate action beyond guidelines and report potentially unsafe conditions
- Restocking all items as needed throughout the shift
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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