Myron's Sous Chef - Full Time (Harrah's Pompano Beach)

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,000.00 - $63,500.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedules

Job Description

This job posting is for a supervisory position within a high-volume kitchen environment, likely within a restaurant or a casino food service operation given the reference to casino events and various specific tools and technology. The employing establishment is a large-scale hospitality venue that combines dining services with casino entertainment, requiring staff to maintain high standards of customer service, sanitation, and food quality. The company is deeply committed to delivering exceptional guest experiences, highlighted by their focus on building guest relations and ensuring an inviting atmosphere throughout every shift. The establishment thrives on teamwork, operational excellence, and adherence to strict... Show More

Job Requirements

Must be able to obtain and maintain a 1055 Slot/Cardroom/Pari-Mutuel Individual Combo slot license
Must be at least 21 years of age
Three years of tax returns required
Ability to work a flexible schedule including late nights, weekends, and holidays
Must have physical ability to stand and walk, use hands to finger, handle or feel objects and controls, reach with hands and arms, and talk and hear
Must be able to frequently lift and/or move up to 40 pounds
Must occasionally bend, stoop, or kneel
Must have specific vision abilities including close, distance, color, peripheral and depth perception and ability to adjust focus
Ability to taste and smell food items to ensure quality and flavor levels
Must be able to work in varying kitchen and banquet environments with exposure to noise, variable temperatures, smoke, steam, wet areas and low-level lighting conditions

Job Qualifications

A high school diploma or GED equivalent is required
At least three years of supervisory experience in a high volume kitchen is preferred
Accreditation from a culinary institute is preferred
Able to obtain a Food Safety Manager Certification
Knowledge of principles and processes of safe and sanitary food-handling practices
Knowledge of providing customer and personal services including customer needs assessment, meeting quality standards, and evaluation of customer satisfaction
Knowledge of various cooking methods such as roasting, frying, sauteing and grilling
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
Skills in managing one’s own time and the time of others
Effective communication skills including listening carefully and adjusting actions in relation to others’ actions

Job Duties

Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful
Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
Establish production forecasts based on expected customer counts and post for staff review
Oversee staff to ensure compliance with established sanitation and nutrition practices
Verify portion sizes and quality standards are in compliance with departmental standards
Assign work to team members and monitor for timely and proper completion to comply with budget requirements
Participate in interviewing, selecting, training, and developing staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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