Myrons Sous Chef Full Time (Harrah's Pompano Beach)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
The hiring establishment is a dynamic and high-volume casino and restaurant that prides itself on delivering exceptional customer experiences and top-tier culinary excellence. This company operates a vibrant casino environment complemented by a full-service kitchen, focusing on maintaining the highest standards of food safety, quality, and guest satisfaction. Known for its exciting casino events and promotional activities, the company fosters a lively and engaging environment for both guests and employees. They prioritize a clean, safe, and friendly atmosphere, reinforcing their commitment to providing superior service through family-style hospitality and professional interactions. As a leader in the hospitality industry, the company... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to obtain and maintain a 1055 Slot/Cardroom/Pari-Mutuel Individual Combo Slot license
- Three years of tax returns required
- Must be able to work flexible schedules including late nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to frequently lift and/or move up to 40 pounds
- Ability to occasionally bend, stoop, or kneel
- Must have specific vision abilities including close, distance, color, peripheral, depth perception, and focus adjustment
- Must be able to taste and smell food items to ensure quality and flavor
Job Qualifications
- A high school diploma or GED equivalent is required
- At least three years of supervisory experience in a high volume kitchen preferred
- Accreditation from a culinary institute preferred
- Able to obtain a Food Safety Manager Certification
- Knowledge of principles and processes of safe and sanitary food handling practices
- Knowledge of customer needs assessment and evaluation of customer satisfaction
- Knowledge of various cooking methods including roasting, frying, sautéing, and grilling
- Knowledge of business and management principles such as strategic planning, resource allocation, and leadership techniques
- Skills in time management and effective communication
- Ability to adjust actions in relation to others
Job Duties
- Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful
- Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
- Establish production forecasts based on expected customer counts and post for staff review
- Oversee staff to ensure compliance with established sanitation and nutrition practices
- Verify portion sizes and quality standards are in compliance with departmental standards
- Assign work to team members and monitor for timely and proper completion to comply with budget requirements
- Participate in interviewing, selecting, training, and developing staff
- Issue disciplinary action as needed
- Prepare and deliver reports as requested
- Maintain employee files and attendance records
- Maintain strict confidentiality relative to financial data, company policies and procedures, and team member and customer information
- Handle routine customer complaints and incidents, resolving them to maintain positive guest relationships
- Assist Chef de Cuisine with development of menu items and recipes, including special events
- Review kitchen activities with Chef de Cuisine
- Monitor staff’s start times, breaks and ending times
- Maintain a clean and orderly work area
- Adhere to regulatory, departmental, and company policies
- Assist in maintaining a spotless environment by disposing of any guest debris
- Must be able to work a flexible schedule including late nights, weekends, and holidays
- Perform other duties as assigned or reasonably requested by management
- Ensure operating principles are adhered to: clean, safe, friendly, and fun
- Use various kitchen tools and technology including Microsoft office, casino tracking programs, commercial kitchen equipment
- Must obtain and maintain 1055 Slot/Cardroom/Pari-Mutuel Individual Combo Slot license
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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