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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Caesars Entertainment, Inc. is the largest casino-entertainment company in the United States and one of the most diversified casino-entertainment providers globally. Founded in 1937 in Reno, Nevada, Caesars has grown extensively through a combination of new developments, expansions, and acquisitions. The company operates premier resorts primarily under acclaimed brands such as Caesars, Harrah's, Horseshoe, and Eldorado. Caesars is well-known for its dedication to delivering impeccable service, operational excellence, and leadership in technological innovation. The company fosters a strong commitment not only to its guests but also to its team members, suppliers, communities, and the environment, guided by its PEOPLE PLANET... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to obtain and maintain a 1055 Slot/Cardroom/Pari-Mutuel Individual Combo slot license
- High school diploma or GED equivalent
- At least three years of supervisory experience preferred
- Ability to work flexible schedule including nights, weekends, and holidays
- Must be able to lift and move up to 40 pounds
- Ability to stand and walk for extended periods
- Must have close, distance, color, peripheral vision and depth perception
- Ability to taste and smell food to ensure quality
- Must pass background checks and provide three years of tax returns
- Must adhere to confidentiality and company policies
- Comfortable working in a kitchen environment with varied temperatures, noise and wet areas
Job Qualifications
- High school diploma or GED equivalent
- Preferred accreditation from a culinary institute
- At least three years of supervisory experience in a high volume kitchen
- Ability to obtain Food Safety Manager Certification
- Knowledge of safe and sanitary food-handling practices
- Knowledge of customer service principles and quality standards
- Familiarity with various cooking methods such as roasting, frying, sautéing, and grilling
- Understanding of business and management principles including strategic planning and resource allocation
- Strong leadership and human resources skills
- Effective time management skills
- Good listening and communication skills
- Ability to adjust actions based on team needs
Job Duties
- Supervise and coordinate activities of cooks and other culinary workers
- Manage kitchen operations in the absence of the Chef de Cuisine
- Promote Family Style Service through positive actions and attitude
- Deal with high-volume customer interactions while maintaining an outgoing and cheerful demeanor
- Build guest relations by engaging with customers and ensuring a welcoming atmosphere
- Establish production forecasts and communicate them to staff
- Ensure compliance with sanitation and nutrition standards
- Verify portion sizes and quality standards
- Assign work and monitor completion to meet budgetary needs
- Oversee staff attendance including start times, breaks, and end times
- Participate in interviewing, selecting, training, and developing kitchen staff
- Review kitchen activities with Chef de Cuisine
- Assist in menu and recipe development
- Issue disciplinary actions when necessary
- Prepare and maintain reports, employee files, and attendance records
- Maintain confidentiality regarding financial and personnel data
- Stay informed on casino events and assist as needed
- Keep work area clean and orderly
- Adhere to regulatory and company policies ethically
- Handle routine customer complaints and seek resolution to maintain positive guest relationships
- Work flexible hours including nights, weekends, holidays, and variable locations
- Maintain cleanliness by disposing of debris left by guests
- Perform additional assigned duties as requested by management
- Enforce operating principles including cleanliness, safety, friendly service, and fun interaction
- Utilize a variety of computer and kitchen tools and technology
- Obtain and maintain required slot licenses and meet age and documentation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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