Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
Employee assistance program
Job Description
The Navy Region Southwest's Morale, Welfare, and Recreation (MWR) Department operates an extensive Food and Beverage Division dedicated to providing superior dining services to Navy personnel and their families. As a key component of the Department of the Navy, this division plays a crucial role in enhancing the morale and well-being of service members through high-quality food services and exceptional customer experiences. Navy Region Southwest spans a significant area including several bases and installations, ensuring comprehensive support and recreational opportunities across multiple locations. The Food and Beverage Division stands out by maintaining a commitment to excellence, offering well-managed dining facilities... Show More
Job Requirements
- Must be 18 years of age or older
- have a high school diploma or equivalent
- must successfully pass the E-Verify employment verification check
- must resolve any discrepancies as a condition of employment
- must meet federal suitability requirements including successful completion of background investigation
- must be able to handle objects that weigh up to 20 lbs
Job Qualifications
- Skill to serve beverages and meals in the proper manner and sequence
- knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from
- knowledge of the composition of all food items on the menu, whether American or foreign
- knowledge of the available beverages and wines and which wines complement specific meals and their proper serving temperatures
- skill in proper table setting techniques
- knowledge of simple math calculations in order to tabulate checks
- ability to recognize intoxicated patrons when serving alcohol
Job Duties
- Perform necessary preparations in assigned area prior to opening the dining room such as setting tables with cloths, silverware, glasses, condiments, napkins, and decorations
- prepare back-up tables with supplements such as butter, ice, coffee, fruits, juices, salads, and breads
- be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen
- serve side dishes such as salads, fruit dishes, bread, wine or other beverages
- clear and clean tables and the immediate area after meals and reset tables for the next guests
- perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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