Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Meal allowance
Job Description
The Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department within Navy Region Southwest plays a crucial role in enhancing the quality of life for Navy personnel and their families by providing exceptional dining and recreational experiences. This division is dedicated to delivering top-notch food and beverage services in a respectful, professional, and efficient manner, emphasizing customer satisfaction and adherence to Navy standards. The Navy Region Southwest encompasses a large geographic area that includes multiple naval installations, making this division essential for catering to a diverse range of personnel and guests. The Food and Beverage Division strives... Show More
Job Requirements
- skill to serve beverages and meals in the proper manner and sequence
- knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from
- knowledge of the composition of all food items on the menu
- skill in proper table setting techniques
- ability to recognize intoxicated patrons when serving alcohol
- ability to perform simple math calculations to tabulate checks
Job Qualifications
- skill to serve beverages and meals in the proper manner and sequence
- knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from
- knowledge of the composition of all food items on the menu, whether American or foreign
- knowledge of available beverages and wines and which wines complement specific meals and their proper serving temperatures
- skill in proper table setting techniques
- ability to perform simple math calculations to tabulate checks
- ability to recognize intoxicated patrons when serving alcohol
Job Duties
- serve beverages and meals in the proper manner and sequence
- follow proper food handling techniques such as the correct side to serve from and the correct side to remove from
- demonstrate knowledge of all food items on the menu, including American and foreign dishes
- provide information on available beverages and wines, including which wines complement specific meals and their proper serving temperatures
- perform proper table setting techniques
- tabulate checks using simple math calculations
- recognize intoxicated patrons when serving alcohol
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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