Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Meal facilitation
Employee Discounts
Job Description
This position is situated within the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. This division plays a vital role in enhancing the quality of life for service members and their families by providing exceptional dining and catering services across multiple locations. The Navy Region Southwest is committed to delivering top-notch culinary experiences that meet the diverse needs of its community and uphold the highest standards of food safety and quality. The Food and Beverage Division not only manages daily dining operations but also specializes in catering a wide variety of events,... Show More
Job Requirements
- Education from a culinary institute preferred
- experience in food service or catering management
- ability to perform routine management functions such as planning and scheduling
- knowledge of cooking, baking, and food preparation methods
- skills in supervising personnel and operations
- ability to inspect and maintain sanitation and hygiene
- capability to recommend corrective actions as necessary
Job Qualifications
- Training from a culinary institute preferred
- knowledge of food service management practices
- general understanding of food pricing and dietetics
- experience with large-scale food preparation
- ability to supervise and train personnel
- knowledge of sanitation and hygiene standards
- ability to prepare reports and maintain records
Job Duties
- Assist the chef in planning food preparation and scheduling
- supervise food production to ensure quality and timely delivery
- coordinate operations across multiple food service facilities
- train and supervise kitchen and catering staff
- inspect facilities for cleanliness and sanitation standards
- prepare pertinent records and reports
- recommend corrective actions for operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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