Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.53
Work Schedule
Standard Hours
Benefits
not specified
Job Description
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department at Naval Air Station Lemoore, a prominent military installation dedicated to supporting the operational readiness and quality of life of its personnel and their families. The Food and Beverage Division plays a crucial role in providing nutritious and satisfying meals to service members, staff, and visitors, ensuring that high standards of food safety, sanitation, and customer service are consistently maintained. This division is responsible for managing various dining facilities and catering services, aligning with the broader mission of the department to enhance morale... Show More
Job Requirements
- must have a high school diploma or equivalent
- ability to perform tasks involving several procedures
- knowledge of food handling techniques and portion control
- ability to perform basic arithmetic
- ability to follow verbal and written instructions
- must have a working knowledge or ability to learn sanitation standards
- working knowledge of procedures to prevent contamination
- must be able to pass food service screening and training
Job Qualifications
- ability to perform tasks involving several procedures
- knowledge of food handling techniques and portion control
- ability to perform basic arithmetic
- ability to follow verbal and written instructions
- working knowledge of or ability to learn sanitation standards
- working knowledge of procedures to prevent contamination
- ability to pass food service screening and training
- must have a high school diploma or equivalent
Job Duties
- perform various tasks to facilitate food preparation
- perform food service duties
- maintain cooking equipment in clean and orderly condition
- maintain serving equipment in clean and orderly condition
- follow sanitation standards to prevent contamination
- use chemical sanitizers appropriately
- maintain proper water temperature when cleaning dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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