
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Training and Development
Employee Discounts
Job Description
This position is situated within the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The Navy Region Southwest supports the operational readiness and quality of life for sailors, Marines, their families, and other authorized patrons. One of the critical aspects of this mission is providing excellent food services through various facilities under the Morale, Welfare and Recreation Department. These services play an essential role in fostering morale and welfare by delivering nutritious, safe, and satisfying meals in a clean and welcoming environment. As part of this dedicated team, employees contribute significantly to... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform tasks involving several procedures
- knowledge of food handling techniques and portion control
- ability to perform basic arithmetic
- ability to follow verbal and written instructions
- working knowledge or ability to learn sanitation standards
- must be able to pass food service screening and training
Job Qualifications
- ability to perform tasks involving several procedures
- knowledge of food handling techniques and portion control
- ability to perform basic arithmetic
- ability to follow verbal and written instructions
- working knowledge or ability to learn sanitation standards
- understanding of procedures to prevent contamination
- must be able to pass food service screening and training
- high school diploma or equivalent
Job Duties
- perform various tasks to facilitate food preparation
- perform food service duties
- maintain cooking and serving equipment and areas in a clean and orderly condition
- follow food handling and portion control techniques
- use basic arithmetic for measuring and portions
- follow verbal and written instructions accurately
- comply with sanitation standards and food service procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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