Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.34
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest serves as a vital part of the support system that enhances the quality of life for Navy personnel and their families. This division is dedicated to providing excellent food services and maintaining high standards of hygiene and safety in all food preparation and service operations. Being part of the Morale, Welfare and Recreation Department, the establishment focuses on creating a positive and enjoyable environment where service members can relax, dine, and feel valued. The Food and Beverage Division operates within strict guidelines to... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service or handling is an advantage
- must be able to follow verbal and written instructions
- basic arithmetic skills
- ability to adhere to sanitation and safety standards
- must pass food service screening and training
- ability to work in a fast-paced environment
- physical capability to stand for extended periods
Job Qualifications
- ability to perform tasks involving several procedures
- knowledge of food handling techniques and portion control
- ability to perform basic arithmetic
- ability to follow verbal and written instructions
- working knowledge or ability to learn sanitation standards
- knowledge of procedures to prevent contamination such as cleaning equipment used for raw food and using chemical sanitizer or maintaining proper water temperature
- must be able to pass food service screening and training
Job Duties
- perform various food preparation tasks
- facilitate food service operations
- maintain cooking equipment cleanliness
- keep serving areas orderly
- follow sanitation standards
- prevent contamination by cleaning raw food equipment
- use chemical sanitizers or maintain proper water temperature for dish cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: