Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $95,991.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Flexible Schedule
Employee Discounts
Job Description
This position is located in the Morale, Welfare and Recreation (MWR) Department within the Navy Region Southwest at Naval Base San Diego. The MWR department is dedicated to providing quality programs and services that enhance the quality of life for Navy personnel, their families, and the surrounding community. As part of a military base environment, the department uniquely blends public service with the high standards and discipline of the armed forces, creating a professional and supportive workplace for its employees. The food and beverage operations overseen by this role are integral to the department's mission, offering members and visitors a... Show More
Job Requirements
- Must provide a copy of college transcripts showing degree awarded or conferred when applying
- Degree in Business Administration or Food and Beverage Management or equivalent experience
- Ability to travel as required
- Proven experience in managing comprehensive food and beverage programs including catering and banquets
- Strong interpersonal skills to interact with management personnel, command officials, and employees
- Ability to influence and negotiate to meet organizational goals
- Experience in budgeting and financial oversight relevant to food and beverage operations
Job Qualifications
- Four-year degree in Food and Beverage Management or Business Administration or equivalent experience
- At least one year of specialized experience managing food and beverage operations including programming, marketing, catering, and banquet operations
- Detailed knowledge of food and beverage service goals, principles, and techniques
- Experience in personnel management and advertising
- Extensive supervisory or business management experience in food and beverage operations
- Background in budgeting, financial management, and planning
- Strong leadership, negotiation, and communication skills
Job Duties
- Oversee food and beverage operations including cost and sales analysis to determine profit and loss status
- Manage staffing and labor cost analysis to optimize workforce efficiency
- Coordinate programming, marketing, and advertising efforts to promote food and beverage services
- Plan and oversee special events within the facilities to enhance customer experience
- Maintain compliance with department goals, principles, and food service techniques
- Develop and manage budgets, financial plans, and operational forecasts
- Travel to other facilities to appraise services and implement best practices aligned with the mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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