Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $74,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Naval Support Activity Monterey is a prominent military installation known primarily as the home of the Naval Postgraduate School, a prestigious educational institution that serves the United States Navy and other branches of the armed forces. This facility is dedicated to providing world-class postgraduate education and research opportunities to military officers and defense civilians, ensuring the advancement of technology, strategy, and leadership capabilities of the U.S. military. The installation is equipped with state-of-the-art facilities and offers a unique environment where military personnel can focus on their advanced studies while benefiting from a range of support services and amenities on site.Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in executive chef or senior culinary management roles
- Strong leadership and organizational skills
- In-depth knowledge of food safety and sanitation standards
- Ability to manage large-scale food service operations
- Excellent communication and interpersonal skills
- Capability to work flexible hours including weekends and holidays
Job Qualifications
- Knowledge of club management functions such as planning, scheduling and coordinating dining services
- Understanding of food pricing, dietetics, food grades and meal planning
- Ability to apply new methods in food, bar and beverage service
- Knowledge of general cooking and baking for large groups
- Experience in supervising and training food service personnel
- Ability to inspect food service facilities and equipment
- Skill in preparing operational records and reports
Job Duties
- Plan, direct, supervise and coordinate the Club's catering, casual dining, quick serve dining and Golf Course Restaurant operations
- Execute all food production for a $4.5M operation
- Supervise and train personnel in food preparation and service
- Inspect facilities for cleanliness, sanitation and hygiene standards
- Manage storeroom, laundry and bakery operations
- Prepare pertinent records and reports
- Review menus, pricing and services of nearby establishments and recommend corrective actions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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