Job Overview
Employment Type
Temporary
Internship
Consulting
Full-time
Part-time
Hourly
Compensation
Type:
Salary
Rate:
Exact $74,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Naval Support Activity Monterey is a prominent military installation situated in Monterey, California, renowned primarily as the home of the Naval Postgraduate School (NPS). The installation plays a vital role in supporting various naval operations, including providing facilities for research and education aimed at advancing naval capabilities. NPS is a highly respected institution offering graduate education to officers and civilians, focused on defense-related studies, scientific research, and leadership development for the United States Navy and other branches of the U.S. Armed Forces. The Monterey installation also offers a variety of support services and facilities for its personnel and the local... Show More
Job Requirements
- Education level not applicable
- Experience in managing large scale food service operations preferred
- Ability to apply culinary management techniques
- Strong leadership and organizational skills
- Familiarity with food safety and sanitation regulations
- Capability to inspect and ensure facility cleanliness
- Skill in supervising and training staff in food preparation and service
Job Qualifications
- Knowledge of club management functions including planning and scheduling
- Familiarity with food prices, dietetics, and meal planning
- Ability to recommend operational improvements
- Proficiency in new methods of managing food, bar and beverage services
- Skilled in cooking, baking and mass food preparation
- Experience in supervising and training food service personnel
- Understanding of sanitation, hygiene and equipment maintenance standards
- Competence in record keeping and reporting
Job Duties
- Plan, direct, supervise and coordinate the Club's catering operations
- Oversee casual dining and quick serve dining functions
- Manage Golf Course Restaurant food production and service
- Execute all food production for a $4.5 million operation
- Supervise and train culinary and service staff
- Inspect facilities for cleanliness, sanitation and hygiene compliance
- Maintain records and prepare reports related to dining services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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