Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $84,129.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
Naval Support Activity Monterey is renowned as the home of the Naval Postgraduate School, providing a strategic and supportive environment for the United States Navy. This installation is integral in supporting naval operations through education and facility management, making it a critical hub on the Monterey Peninsula. At this location, the Naval Postgraduate School and surrounding support facilities serve both military and civilian personnel, delivering a range of educational, housing, and recreational services. The broader mission of Naval Support Activity Monterey is to maintain and enhance readiness and support for naval forces by offering first-class amenities and operational resources to... Show More
Job Requirements
- knowledge and ability to perform routine club management functions such as planning, basic principles, scheduling, extensive methods, techniques, practices and coordinating operations of the dining services facilities
- general knowledge of prices, dietetics, grades of food and meal planning, as well as reviewing establishments in the nearby communities regarding menus, pricing, services provided and other methods of operating
- ability to recommend any corrective action as deemed necessary
- knowledge to skillfully apply new methods in managing food, bar and beverage service and also equip employees for expert performance in the occupation
- knowledge of the methods of general cooking and baking, and preparing and serving quality food in mass quantities for large groups of people
- knowledge and ability to supervise and train personnel in preparing and serving food, and to supervise storeroom, laundry and bakery operations and services
- knowledge and ability to inspect facilities for cleanliness, sanitation and personal hygiene standards, and physical condition of furnishing and equipment
- knowledge and ability to prepare pertinent records and reports
Job Qualifications
- knowledge of club management functions including planning, scheduling, and coordinating dining services
- familiarity with pricing, dietetics, food grades, and meal planning
- ability to apply new methods in food, bar, and beverage management
- knowledge of cooking and baking for large groups
- skill in supervising and training food preparation and service staff
- ability to inspect and maintain facility cleanliness and hygiene
- adept in record-keeping and reporting
Job Duties
- plan, direct, supervise, and coordinate the club's catering operations
- oversee casual dining, quick serve dining, and Golf Course Restaurant services
- manage food production for a $4.5 million operation
- train and supervise kitchen and dining personnel
- ensure cleanliness, sanitation, and hygiene standards
- prepare and maintain pertinent records and reports
- review menus, pricing, and services to recommend corrective actions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities