Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $84,129.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
Naval Support Activity Monterey, located in Monterey, California, is renowned for hosting the Naval Postgraduate School, a prestigious institution that provides advanced education and research opportunities to officers of the U.S. Navy and other armed services. This establishment supports a variety of operational, educational, and community service functions, contributing significantly to the morale and welfare of military personnel and their families. With a commitment to excellence, Naval Support Activity Monterey offers premier services ranging from academic programs to recreational and dining facilities for service members and their guests.
The Executive Chef position at Naval Support Activity Monterey plays a ... Show More
The Executive Chef position at Naval Support Activity Monterey plays a ... Show More
Job Requirements
- education not in a positive education series
- experience in culinary management or related field
- knowledge of food safety and sanitation standards
- leadership and team management skills
- excellent communication and organizational abilities
- ability to work under pressure in a fast-paced environment
- flexibility to work varied hours including weekends and holidays
Job Qualifications
- knowledge and ability to perform routine club management functions such as planning basic principles scheduling methods techniques and coordinating operations of dining services
- general knowledge of food prices dietetics grades of food and meal planning
- knowledge to skillfully apply new methods in managing food bar and beverage service
- knowledge of cooking and baking methods and preparing and serving quality food in large quantities
- ability to supervise and train personnel in food preparation service and managing storeroom laundry and bakery operations
- ability to inspect facilities for sanitation personal hygiene and equipment condition
- ability to prepare pertinent records and reports
Job Duties
- plan direct supervise and coordinate the Club's catering casual dining quick serve dining and Golf Course Restaurant operations
- execute all food production for a $4.5M operation
- train and supervise kitchen personnel
- implement inventory control and procurement of food supplies
- ensure compliance with cleanliness sanitation and hygiene standards
- prepare and maintain pertinent records and reports
- evaluate and recommend corrective actions regarding menus pricing and service methods
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.