Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $84,129.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee dining discounts
Work-life balance programs
Job Description
Naval Support Activity Monterey, located in Monterey, California, serves as the esteemed home of the Naval Postgraduate School, a prestigious institution dedicated to providing advanced education to officers of the United States Navy and other branches of the military. The installation supports a variety of missions by offering cutting-edge research, graduate education, and professional development programs. As part of its extensive community facilities, Naval Support Activity Monterey operates dining services that cater to the needs of military personnel, staff, and visitors. These dining services are designed to provide high-quality food in a welcoming and efficient environment, enhancing the overall experience... Show More
Job Requirements
- Experience in food production management
- Ability to plan and coordinate multiple dining operations
- Supervisory and training experience
- Knowledge of sanitation and hygiene standards
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Flexible employment availability
Job Qualifications
- Knowledge of routine club management functions including planning and scheduling
- General understanding of prices, dietetics, grades of food, and meal planning
- Ability to review and analyze nearby community dining establishments
- Skill in applying new methods in food, bar, and beverage service management
- Knowledge of cooking, baking, and preparing food for large groups
- Capability to supervise and train food service personnel
- Ability to inspect and maintain cleanliness and sanitation
- Proficiency in preparing pertinent operational records and reports
Job Duties
- Plan and direct the Club's catering operations
- Supervise casual dining and quick serve dining services
- Coordinate Golf Course Restaurant food production
- Manage a $4.5 million food production operation
- Oversee staff training and performance
- Ensure compliance with sanitation and hygiene standards
- Prepare records and reports related to dining services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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