Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
meal discounts
Job Description
Spuds Restaurant, located within the Food and Beverage Department of NAS Lemoore, is a reputable establishment known for serving quality meals to military personnel and their guests. As part of the naval air station's facilities, Spuds Restaurant plays a crucial role in providing nourishing and satisfying food options in a welcoming environment. The restaurant prides itself on maintaining high standards of cleanliness, food safety, and customer service while catering to a diverse clientele in a fast-paced setting. This position offers a unique opportunity to be part of a team dedicated to excellence in food preparation and service within a structured... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to read and interpret food labels and standardized recipes
- Competency in basic math related to cooking measurements
- Understanding of food characteristics and cooking times
- Knowledge of proper sanitation and food safety practices
- Ability to work effectively in a team environment
Job Qualifications
- Working knowledge of food preparation methods and procedures for small quantities
- Ability to read and understand written food service materials
- Skills in basic arithmetic for ingredient and serving calculations
- Knowledge of food characteristics including color, flavor, texture, and cooking time
- Skill in planning and timing food preparation sequence
- Knowledge of sanitation principles
- High school diploma or equivalent
Job Duties
- Prepare food items in small quantities following established recipes and procedures
- Read and comprehend food service materials including food labels and standardized recipes
- Perform basic arithmetic calculations for recipe ingredient measurements and serving sizes
- Identify characteristics of various foods such as color, flavor, consistency, texture, temperature, and required cooking time
- Plan, coordinate, and time the sequence of steps needed to ensure all menu items are ready for serving simultaneously
- Apply sanitation principles to maintain a clean and safe food preparation area
- Collaborate with kitchen staff to uphold quality and presentation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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