Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.57
Work Schedule
Standard Hours
Benefits
flexible schedule
On site recreation
Employee Discounts
supportive work environment
Opportunities for skill development
Paid holidays
Uniform allowance
Job Description
The Naval Air Station Lemoore's MWR Bowling Center is a prominent recreational facility that serves the military community by providing a wide range of leisure and dining services. Located within this dynamic environment, the Bowling Center is committed to delivering high-quality food services that meet the expectations of both in-house patrons and catering clients. As part of the Morale, Welfare, and Recreation (MWR) program, the Bowling Center plays a critical role in enhancing the quality of life for service members, their families, and civilian employees by offering an enjoyable and hospitable dining experience.
This position is targeted at individual... Show More
This position is targeted at individual... Show More
Job Requirements
- No positive education requirement
- Must demonstrate experience related to food preparation skills and knowledge
- Ability to read and understand written food service materials
- Ability to perform basic arithmetic calculations
- Knowledge of sanitation principles
- Skill in planning and coordinating cooking sequences
- Experience with food characteristics and cooking times
Job Qualifications
- Working knowledge of methods and procedures related to food preparation in small quantities
- Ability to read and understand food service materials such as recipes and labels
- Skill in basic arithmetic computations for recipes and servings
- Knowledge of food characteristics including color, flavor, consistency, texture, and cooking time
- Ability to plan, coordinate, and time cooking processes effectively
- Knowledge of sanitation principles
- Experience in food preparation and cooking environments
Job Duties
- Prepare food for in house dining facilities and catering events
- Apply knowledge of food preparation methods for small quantities
- Read and follow standardized recipes and food labels
- Perform basic arithmetic calculations for ingredient measurements and serving sizes
- Plan and coordinate the timing sequence of cooking steps
- Ensure food quality by monitoring color, flavor, texture, consistency, and temperature
- Follow sanitation principles and maintain a clean kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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