Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
Job Description
This position is located within the Morale, Welfare, and Recreation (MWR) Bowling Center at Naval Air Station Lemoore, a significant military installation dedicated to supporting naval aviation and the personnel stationed there. The MWR Bowling Center is part of a broader initiative to provide recreational and leisure facilities to improve the quality of life for service members and their families. Known for offering a variety of activities, including bowling, food services, and event catering, this facility plays an essential role in fostering community engagement and recreation on base. The Naval Air Station Lemoore itself is a critical hub for the... Show More
Job Requirements
- working knowledge of methods and procedures for small quantity food preparation
- ability to read and understand written food service material
- ability to perform basic arithmetic computations
- knowledge of food characteristics and cooking times
- skill in planning and coordinating food preparation timing
- knowledge of sanitation principles
Job Qualifications
- experience in food preparation and cooking
- knowledge of food characteristics such as color, flavor, texture, and cooking times
- ability to read and understand food service materials
- skill in basic arithmetic computations related to recipes
- knowledge of sanitation principles
- ability to plan and coordinate food preparation timing
Job Duties
- prepare food for in-house facilities and catering events
- apply cooking methods for small quantity food preparation
- read and interpret food labels and standardized recipes
- perform basic arithmetic for ingredient measurement and serving calculations
- plan and coordinate timing of menu item preparation
- ensure food safety and sanitation standards are met
- manage the presentation of prepared foods for serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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