Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
job training
Meal allowance
Job Description
Naval Base Point Loma's Food and Beverage Department is a vital component of the overall support services offered at this prominent military installation. Known for its commitment to excellence and high standards, the department serves an essential role in providing quality food services to military personnel and their families. The environment at Naval Base Point Loma encourages professionalism, teamwork, and adherence to strict hygiene and safety protocols, which are paramount in any food service operation.
This position within the Food and Beverage Department is specifically designed for individuals with skills and experience in food preparation for both in-house facilities... Show More
This position within the Food and Beverage Department is specifically designed for individuals with skills and experience in food preparation for both in-house facilities... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food preparation or related field
- Ability to follow standardized recipes
- Basic math skills
- Good organizational skills
- Ability to work in a fast-paced environment
- Attention to food safety and sanitation standards
Job Qualifications
- Working knowledge of food preparation methods for small quantities
- Ability to read and understand food service materials
- Basic arithmetic skills for recipe calculations
- Knowledge of food characteristics related to quality and safety
- Skill in planning and coordinating food preparation sequence
- Understanding of sanitation principles
- Experience in food service or culinary roles preferred
Job Duties
- Prepare food for in-house facilities and catering events
- Read and understand food service material such as food labels and standardized recipes
- Perform basic arithmetic to multiply ingredients and calculate servings
- Apply knowledge of food characteristics like color, flavor, texture, and cooking time
- Coordinate and time sequence of food preparation steps to ensure timely serving
- Adhere to sanitation principles and food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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