Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Employee assistance program
Job Description
Naval Weapons Station Seal Beach is a critical military installation responsible for the storage and management of naval weapons and ordnance. It operates to support the operational readiness of the Navy by providing efficient and reliable services. With a commitment to excellence, safety, and security, the station maintains high standards for all its operations and personnel. It offers a structured and disciplined work environment within the federal government sector, focusing on supporting military personnel and their families. Employees at the station benefit from a unique blend of workplace stability and the opportunity to contribute directly to national defense and security.Show More
Job Requirements
- Must successfully pass the E-Verify employment verification check
- Must meet federal suitability requirements including successful completion of background investigation
- Commitment to maintaining a drug-free workplace in compliance with Executive Order 12564
- Ability to comply with child care suitability checks including Installation Records Check
- Participation in direct deposit/electronic fund transfer within 30 days of employment
- Compliance with Real ID requirements for military installation access
- May be required to complete a one-year probationary period
- Non-U.S. citizens with fewer than three years of recent U.S. residential history may be ineligible
- Must uphold the ideals of American republic and rule of law
Job Qualifications
- Working knowledge of methods and procedures for food preparation in small quantities
- Ability to read and understand food service materials such as labels and recipes
- Ability to perform basic arithmetic for recipe scaling and portion calculations
- Knowledge of food characteristics including color, flavor, consistency, texture, temperature, and cooking times
- Skill in planning, coordinating, and timing steps to have menu items ready at specified times
- Knowledge of sanitation principles
Job Duties
- Perform a full range of simple cooking tasks including preparing pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare hot cereals, broil meats, cook soups, sauces, gravies, and make cold sandwich fillings
- Prepare convenience items such as frozen hash browns, fish fillets, chicken nuggets, and bake pizza
- Perform food preparation tasks including peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading
- Weigh, measure, and dispense foods according to portion controls
- Set up and replenish salad bars
- Cover, date, and store leftovers according to procedures
- Clean and maintain equipment and work areas
- Maintain accurate food inventories and rotate stock to prevent spoilage
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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