Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
The Food and Beverage Division of the Morale, Welfare and Recreation Department within the Navy Region Southwest offers a vibrant and essential service focused on providing quality food and dining experiences to military personnel and affiliated members. This division plays a crucial role in supporting morale and welfare by ensuring that food services are delivered efficiently, safely, and up to the highest standards. The department is committed to maintaining an environment where food preparation and service not only meet nutritional needs but also offer an inviting and enjoyable atmosphere for those who rely on these services daily. Operating within one... Show More
Job Requirements
- Ability to read and understand written food service material
- Basic math skills for recipe calculation
- Experience in food preparation and service
- Knowledge of sanitation standards
- Ability to maintain clean and orderly work areas
- Skill to plan and coordinate food preparation timing
- Physical ability to perform kitchen duties
Job Qualifications
- Working knowledge of methods and procedures relating to food preparation in small quantities
- Skill to apply such information to cook a limited variety of prepared foods
- Ability to read and understand food labels and standardized recipes
- Ability to perform basic arithmetic computations
- Knowledge of characteristics of various foods such as color, flavor, consistency, texture, and temperature
- Skill in planning, coordinating, and timing sequence of food preparation steps
- Knowledge of sanitation principles
Job Duties
- Perform various duties to facilitate food preparation
- Perform food service duties
- Maintain cooking and serving equipment and areas in a clean and orderly condition
- Apply knowledge of food properties to prepare meals
- Read and understand written food service material
- Perform basic arithmetic for recipe adjustments and servings
- Plan and coordinate timing of menu items for serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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