MWR Chef Supervisor

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Salary

Rate:

Exact $62,603.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Life insurance

Employee assistance program

Job Description

The position is situated within the Dining Services Division of the Morale, Welfare and Recreation Department, which operates under Navy Region Southwest. This department is dedicated to enhancing the quality of life for Navy personnel and their families by providing a wide range of recreational services, including dining options that cater to everyday dining needs as well as special events and functions. Navy Region Southwest serves as a critical administrative and operational region that supports the readiness and morale of the Navy community, ensuring quality food services in an efficient and effective manner.

This particular role focuses on overseeing and... Show More

Job Requirements

One year of experience with food preparation, menu development and kitchen oversight operations
knowledge and ability to perform routine management functions such as planning, scheduling, extensive methods, techniques, practices and coordinating operations of the mess
general knowledge of prices, dietetics, grades of food and meal planning
ability to recommend corrective action as deemed necessary
knowledge to skillfully apply new methods in managing food, and also equip employees for expert performance in their duties
knowledge of general methods of cooking, baking, preparing and serving quality food in mass quantities for large groups of people
knowledge and ability to supervise and train personnel in preparing and serving food and supervising storeroom, bakery operations and services
knowledge and ability to inspect facilities for cleanliness, sanitation, personal hygiene standards and physical condition of furnishings and equipment
knowledge and ability to prepare pertinent records and reports
education not in a positive education series

Job Qualifications

One year of experience with food preparation, menu development and kitchen oversight operations
knowledge of routine management functions such as planning, scheduling, methods, techniques and coordinating mess operations
general knowledge of prices, dietetics, grades of food and meal planning
ability to recommend corrective actions as necessary
knowledge to apply new methods in managing food services
ability to equip employees for expert performance
knowledge of cooking, baking, and serving food in mass quantities
ability to supervise and train personnel in food preparation, storeroom, and bakery operations
ability to inspect facilities for cleanliness, sanitation and hygiene
ability to prepare pertinent records and reports

Job Duties

Plan food preparation for daily restaurant service and special events
direct and supervise kitchen operations and staff
coordinate simultaneous cooking of multiple menu items
ensure compliance with sanitation and hygiene standards
train and oversee food service personnel
inspect facilities and equipment for cleanliness and proper condition
prepare records and reports related to food service operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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