Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Flexible spending account
Job Description
The position is situated within the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest, specifically assigned to Port Hueneme, Kingpin. This division plays a significant role in enhancing the quality of life for Navy personnel and their families by providing recreational, social, and community support programs. Their mission includes fostering morale through various services, including food and beverage operations that support social events and gatherings within the Navy community. The Morale, Welfare and Recreation (MWR) programs are integral to maintaining the overall wellbeing and satisfaction of service members while enhancing the sense... Show More
Job Requirements
- Must successfully pass the E-Verify employment verification check
- Must meet federal suitability requirements including successful completion of background investigation
- Must walk or stand for prolonged periods of time
- Uses dolly to transport beer kegs
- Work schedule is flexible and will vary including night, weekend, and holiday shifts as well as split days off
- May have or obtain and maintain Food Handlers and/or C.A.R.E certification within 90 days of hire
- Frequent light to moderate lifting and carrying objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds and occasionally lifting up to and over 40 pounds
- Must meet minimum state age requirements to prepare/serve alcohol
Job Qualifications
- Knowledge and skill to mix and serve beverages
- Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed
- Knowledge of cash handling skills, ability to calculate and use basic arithmetic
- Ability to follow written and oral instructions
- Experience in preparing both pre-mixed beverages and beverages of an exotic variety
- Knowledge of correct proportions and mixtures for preparing beverages
- Strong customer relations skills
Job Duties
- Mixes beverages by combining and proportioning pre-mixed packages or a limited number of ingredients such as liquors, soda, water, beer and wine in accordance with standard recipes and serves to patrons
- Receives orders from patrons, computes charges, collects appropriate amounts from patrons and/or waiters and makes change in accordance with established cash handling procedures
- Responsible for own change fund
- Prepares daily activity reports and ensures funds are either properly secured and/or deposited in accordance with cash handling instructions
- Ensures adequate stock levels, arranges and displays bottled goods and glasses about the bar
- Replenishes stock and notifies supervisor when supplies and stock are low
- Ensures that supplies and equipment are economically used and waste is kept to a minimum
- May be required to take inventories and ensures prices are accurate
- May be required to calibrate the bar as required
- Washes, cleans and dries bar glasses, utensils and equipment
- Ensures working area is maintained according to appropriate sanitation and safety standards including sweeping and mopping floors, cleaning sinks, walls, cabinets etc.
- Responsible for complying with all safety, fire and sanitation rules and regulations
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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