Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Flexible spending account
Job Description
HOB Entertainment, a division of Live Nation Entertainment, operates a network of exceptional club venues across the United States known as the House of Blues. Since its inception on Thanksgiving Day in 1992, House of Blues has carved a unique niche in the live music and entertainment landscape by offering a diverse range of musical genres such as Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop. This diversity ensures that no matter the musical taste, guests can find performances that entertain and inspire. More than just a music venue, House of Blues is celebrated for its... Show More
Job Requirements
- Responsible alcohol awareness training certification or equivalent
- ability to work late hours
- flexible schedule
- cash handling experience
- must be able to lift or move up to 25 lbs using proper lifting techniques
- skill in interpersonal communication and teamwork
- physically able to pass a pour test and a mixology drill (timed)
- ability to deal with intoxicated guests in a positive and safety minded manner
- tolerance of all cultures, music and art forms
Job Qualifications
- Responsible alcohol awareness training certification or equivalent
- ability to work late hours
- flexible schedule
- cash handling experience
- must be able to lift or move up to 25 lbs using proper lifting techniques
- skill in interpersonal communication and teamwork
- physically able to pass a pour test and a mixology drill (timed)
- ability to deal with intoxicated guests in a positive and safety minded manner
- tolerance of all cultures, music and art forms
- 4 years work experience in high volume environment
- experience recognizing valid IDs
- experience in a live music environment
Job Duties
- Interact with guests in a natural, friendly demeanor
- cultivate regular guests and repeat business
- successfully complete a pour test prior to every shift, where applicable
- suggestively sell both beverages and menu items to guests at the bar
- deliver food items and beverage orders promptly
- prioritize and organize drink orders
- consistently prepare beverages according to standard recipes and venue specifications, abide by all control systems
- record any equipment failure and or safety hazards in bar log
- recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager
- ensure responsible alcohol service per local ordinance alcohol awareness training and HOB alcohol policies
- request proper identification for anyone appearing under 30 years of age
- maintain HOB safety and sanitation standards
- perform opening/running/closing duties according to HOB policy
- prepare guest checks (on point of sales terminal) and process payment according to HOB policy
- maintain bartender bank
- perform cash pull / check out procedures
- maintain appropriate comp and spill checks
- required to occasionally work special events that are scheduled throughout the venue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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