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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time employment
inclusive work environment
ongoing training and development
Collaborative team culture
opportunities for growth
Respect for diversity
Commitment to equity and inclusion
Job Description
The Henry Ford is a renowned nonprofit organization known for its unique cultural contributions and educational experiences. As an internationally recognized cultural destination, The Henry Ford invites visitors to explore and learn from America’s rich heritage of innovation, ingenuity, and resourcefulness. The organization proudly operates across four distinct venues, each offering authentic stories and artifacts that inspire individuals to create a better future based on the best traditions of the past. As a nonprofit, The Henry Ford is deeply committed to inclusivity, diversity, and continuous learning, aiming to foster a welcoming environment where creativity and leadership can flourish.
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Job Requirements
- Experience in food and beverage preparation or customer service
- Barista experience preferred
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays
Job Qualifications
- Experience in food and beverage preparation or customer service
- Barista experience preferred
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays
- Training and willingness to continue learning about food and beverage preparation
- Exceptional listening and communication skills
- Commitment to customer satisfaction and service excellence
- A polite engaging personality
Job Duties
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
- Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods
- Cleaning and restocking work and dining area and empty trash and sanitizing equipment and utensils
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
- Taking inventory and replenishing items in display cases, at tables, or behind the counter
- Working as part of a fun, high-energy team
- Adhering to all food safety regulations and quality controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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