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Murphy True TX BBQ - Food Production Cook - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts

Job Description

H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico. With annual sales exceeding 31 billion dollars, H-E-B has built a reputation for innovation, quality, and community involvement. Known for leading the market with creative new food concepts, H-E-B continues to expand its footprint and influence in the food retail sector. Recently, the company has successfully ventured into the Restaurant & Bar business, providing a distinctive yet comfortable neighborhood dining experience that combines exceptional food with outstanding customer service.

As a Food Production Cook at H-E-B, ... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • culinary certification or equivalent combination of culinary training/work experience preferred
  • experience in food preparation and equipment preferred
  • related experience preferred
  • ability to function in a fast-paced retail environment
  • availability to work extended hours and rotating schedules including evenings, weekends, and holidays
  • capability to safely maneuver around moving mechanical parts
  • ability to stand, reach at waist, and grasp constantly
  • frequent exposure to fumes, airborne particles, and toxic materials
  • occasional ability to walk, reach overhead, bend, stoop, squat, kneel, climb stairs, pivot, twist, push/pull with arms
  • ability to demonstrate lifting of 55 lbs and team lift of 80+ lbs
  • must follow safe lifting policy

Job Qualifications

  • Culinary certification or equivalent culinary training/work experience preferred
  • experience in food preparation and equipment preferred
  • communication and interpersonal skills
  • reading and writing skills
  • ability to execute high-volume production
  • understanding of nutritional values and ingredients

Job Duties

  • Cuts, slices, dices, chops food for recipe preparation
  • preps ingredients according to recipe specifications and SOPs
  • prepackages condiments for prepared food items
  • completes tasks at assigned work station
  • assists in multiple cooking venues
  • assists in technical areas and with catering orders as needed
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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