Job Overview
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The hiring establishment is a dynamic multi-venue food court known for delivering diverse dining experiences in a bustling environment. This food court features several restaurant venues, each offering unique culinary options that cater to a wide range of guests. The establishment places a high emphasis on exceptional customer service and operational excellence, with a culture deeply rooted in the Coeur d'Alene Way Program, which promotes consistent and superior guest experiences. As a reputable player in the hospitality and food service industry, the food court prides itself on maintaining high standards of food quality, employee satisfaction, and regulatory compliance across all... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant management
- ability to work flexible hours including nights, weekends, and holidays
- strong interpersonal skills
- physical ability to stand and walk for extended periods
- knowledge of applicable health and safety regulations
- ability to manage multiple tasks simultaneously
- valid food handler certification or willingness to obtain
Job Qualifications
- Experience in restaurant management or multi-unit food service operations
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
- knowledge of health, fire, and liquor law regulations
- ability to manage budgets and payroll
- proficiency with POS systems
- problem-solving skills
- ability to work in a fast-paced environment
- commitment to customer service excellence
Job Duties
- Supervise restaurant venues by organizing and directing worker training programs
- resolving personnel problems
- creating schedules
- disciplining employees as needed
- evaluating employee performance
- work in any and all restaurant positions as necessary to alleviate labor shortages including obtaining a food outlet bank and cashiering as necessary
- work closely with Area Food & Beverage Managers on venues fiscal budget
- remain on restaurant floor throughout shift and assist as required to ensure smooth operation
- monitor compliance with health and fire regulations regarding food preparation and serving
- monitor payroll to ensure accuracy
- investigate and resolve complaints regarding food quality and service
- complete accurate daily reports at end of each shift
- ensure food outlet compliance with all Idaho State, county, local, and tribal liquor laws
- correct ticket mistakes in the POS system
- other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: