Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,500.00 - $112,700.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, proudly managing operations at one of the most iconic sports venues in the United States - Lambeau Field in Green Bay, Wisconsin. Part of the Delaware North family, which boasts over 100 years of history, the company provides exceptional food and beverage services across numerous locations, including stadiums, national parks, casinos, and resorts worldwide. At Lambeau Field and the nearby Titletown district, Delaware North operates a variety of dining options and hospitality areas to offer fans and guests memorable experiences, particularly on game days and during special events. The... Show More
Job Requirements
- Bachelor's degree in business management hospitality management or related field highly preferred
- Minimum of 7 years of experience in a high-volume hospitality or restaurant environment
- Multi-unit experience preferred
- At least two years of previous experience managing service personnel required
- Experience in effectively leading a team is required
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Bachelor's degree in business management hospitality management or related field highly preferred
- Minimum of 7 years of experience in a high-volume hospitality or restaurant environment
- Multi-unit experience preferred
- At least two years of previous experience managing service personnel required
- Experience in effectively leading a team is required
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Oversee daily operations of restaurants and premium areas ensuring alignment with business goals and delivering high-quality food beverage service safety and sanitation standards
- Lead and develop team members through training mentoring performance evaluations and accountability practices to foster growth and operational excellence
- Manage inventory ordering and cost control efforts for food and beverage including menu planning and design in collaboration with chefs managers and clients
- Maintain strong client and guest relations by responding to requests facilitating special projects and ensuring consistent service standards
- Ensure compliance with company policies and alcohol regulations while driving innovation through new procedures that elevate service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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