Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, providing a wide variety of dining experiences and catering to diverse customer needs. Known for its multi-unit and multi-brand dynamic company culture, SSP prides itself on fostering career growth and providing a comprehensive benefits package to its employees. This well-established company operates within the vibrant and fast-paced setting of Boston Logan International Airport, a major hub that offers a unique and stimulating environment for foodservice professionals. SSP’s restaurant portfolio features a blend of quick-service and full-service dining establishments, where quality, efficiency, and exceptional... Show More
Job Requirements
- Minimum seven years in restaurant food service in a management supervisory capacity
- minimum five years in a restaurant general manager capacity in a full-service restaurant with bar environment
- experience as a multi-unit restaurant manager with oversight of general managers highly desired
- proficient level of computer literacy including MS Office Word Excel PowerPoint and Outlook and point-of-sale POS systems
- proven interpersonal skills
- P and L expertise
- high school diploma or equivalent
- ability to work in fast paced airport environment
- strong leadership and organizational skills
Job Qualifications
- Minimum seven years in restaurant food service in a management supervisory capacity
- minimum five years in a restaurant general manager capacity in a full-service restaurant with bar environment
- experience as a multi-unit restaurant manager with oversight of general managers highly desired
- full service and quick service restaurant experience preferred
- culinary background is desirable
- proficient level of computer literacy including MS Office Word Excel PowerPoint and Outlook and point-of-sale POS systems
- ability to interact at all levels including with executives union representatives and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients customers peers and direct reports
- P and L expert level with ability to teach and coach general managers
- high school diploma or equivalent associate degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- focus on the food
- cost control
- lead and develop restaurant general manager team
- implement and maintain systems and processes
- merchandising and displays
- office management
- forecasting and budgeting
- problem solving
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: