Multi-Unit Restaurant Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k

Employee assistance program

Job Description

We are a leading multi-brand restaurant operator specializing in diverse foodservice experiences in high-traffic and dynamic locations such as airports. Our company is committed to delivering exceptional quality, excellent customer service, and innovative hospitality solutions. Operating in the vibrant environment of Boston Logan International Airport (BOS), we serve thousands of travelers daily, offering a variety of culinary options that cater to different tastes and preferences. Our culture thrives on teamwork, continuous learning, and career growth opportunities, making us a preferred employer in the foodservice industry.

We are currently seeking an experienced Multi-Unit Restaurant Manager to join our team... Show More

Job Requirements

Minimum seven years in restaurant or food service management or supervisory roles
minimum five years as a Restaurant General Manager in full-service restaurants with bar environment
experience overseeing multiple units preferred
proficiency with MS Office (Word, Excel, PowerPoint, Outlook) and POS systems
ability to manage finances and budgets
strong organizational and interpersonal skills
high school diploma or equivalent

Job Qualifications

Minimum seven years in restaurant or food service in a management or supervisory capacity
minimum five years in a Restaurant General Manager capacity in a full-service restaurant with bar environment required
experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired
proficient in MS Office and Point-of-Sale systems
proven ability to interact at all levels including executives and union representatives
expert level in P and L management with ability to teach and coach General Managers
high school diploma or equivalent
associate's degree or equivalent coursework preferred

Job Duties

Manage all front of house and kitchen activities
focus on the food
cost control
lead and develop restaurant General Manager team
implement and maintain systems and processes
merchandising and displays
office management
forecasting and budgeting
problem solving

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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