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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
bonus
Car allowance
Phone Allowance
healthcare
Vision
Dental
Job Description
This employment opportunity is with a well-established franchise operation specializing in the restaurant industry, focusing on delivering exceptional food and beverage experiences to a broad customer base. The establishment operates multiple restaurant locations and emphasizes excellence in customer service, operational efficiency, and adherence to brand standards. The company values leadership, teamwork, and consistent growth, making it an ideal environment for dedicated professionals seeking career advancement within the hospitality sector. Employing a Multi Unit Restaurant Manager, this dynamic organization supports growth and operational success across its portfolio of restaurant units, seeking an individual who can efficiently oversee multiple locations while steering... Show More
Job Requirements
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Three years previous multi-unit or similar experience in retail, restaurant or hospitality
- College degree preferred
Job Qualifications
- College degree preferred
- Three years previous multi-unit or similar experience in retail, restaurant or hospitality
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management skills
- Strong analytical skills
- Business acumen
- Ability to train and develop a team
- Guest focused
- Positive attitude
- Honesty
- Motivational skills
- Time management skills
- Problem solving skills
Job Duties
- Perform all duties of restaurant team members and restaurant managers
- Ensure all restaurants meet brand operational standards and food safety standards
- Analyze restaurant sales and drive improvement in operations, execution, sales and profitability
- Understand local marketing area and competitor trends
- Establish sales and service goals with franchise owners and restaurant managers
- Provide great guest service and resolve issues
- Lead team meetings
- Deliver training to restaurant managers on marketing windows, LTOs and brand initiatives
- Ensure correct execution of new products and processes in marketing windows
- Develop business and action plans with franchise owners
- Drive a clear vision and communicate to the team
- Engage with Dunkin’ Brands Field Operations team
- Recruit, hire, onboard and develop restaurant managers
- Plan, monitor, appraise and review restaurant employee performance
- Manage and coordinate the restaurant management team
- Coach restaurant managers to drive sales, profitability and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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