Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
401k Match
bonus eligibility
Dental Insurance
competitive salary
Employee Discounts
Job Description
OTG Concessions Management, LLC is a pioneering leader in the hospitality industry, specializing in transforming airport dining and retail experiences across the United States. Operating over 300 in-terminal dining and retail locations in 11 major airports, OTG employs over 5,000 dedicated Crewmembers who deliver exceptional service to millions of travelers annually. The company has established a reputation for innovation and excellence by offering a unique blend of high-quality food service concepts including quick service restaurants (QSR), full-service dining, and retail operations. OTG is committed to fostering a dynamic and welcoming work environment where employees can grow their careers and develop... Show More
Job Requirements
- Bachelor’s degree in hospitality or related field preferred
- Minimum 3 years of management experience in hospitality or retail sectors
- Proven ability to lead frontline staff effectively
- Strong understanding of budgeting and financial controls
- Excellent communication and interpersonal skills
- Proficient in Microsoft Office
- Willingness to work flexible shifts including weekends and holidays
- Ability to maintain compliance with health and safety regulations
Job Qualifications
- Degree in hospitality preferred
- Minimum of 3 to 5 years of leadership experience in full-service restaurants or retail
- Multi-unit management experience a plus
- Proficiency with P&L analysis, budgeting and forecasting
- Excellent verbal and written communication skills
- Proficiency with Microsoft Suite
- Ability to work varied hours including days, nights, weekends, holidays, and inclement weather conditions
Job Duties
- Oversee daily operations for OTG's diverse concepts including retail, QSR, and full-service restaurants in an allocated area
- Ensure all food and beverage products meet OTG quality and presentation standards
- Manage staffing and scheduling to maintain optimal service levels
- Lead onboarding and training plans for new hourly crew members
- Maintain a positive and safe work environment for all crewmembers
- Handle corrective actions for Coyle and NSF audits
- Communicate OTG policies and procedures consistently using the crewmember handbook and collective bargaining agreement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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