Multi-Unit Restaurant Manager

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401K with company match

Employee assistance program

Job Description

Our company is a leading global restaurant operator known for delivering exceptional dining experiences across multiple brands and locations. With a strong presence in major hubs such as airports, we specialize in providing high-quality food and service in dynamic, high-volume environments. Our culture emphasizes growth, teamwork, and innovation, making us a premier choice for hospitality professionals seeking to advance their careers. We pride ourselves on maintaining a multi-unit and multi-brand approach that fosters a diverse and engaging workplace while consistently meeting the expectations of a demanding clientele.

We are currently seeking a dedicated Multi-Unit Restaurant Manager to join our... Show More

Job Requirements

Minimum seven years in restaurant or food service in a management or supervisory capacity
Minimum five years in a restaurant general manager capacity in a full-service restaurant with bar environment
Experience as a multi-unit restaurant manager with oversight of general managers highly desired
Proficient with MS Office and point-of-sale systems
Ability to interact with executives, union reps, and diverse team members
Proven track record of conflict resolution
Expert level P&L knowledge
High school diploma or equivalent
Associate's degree or equivalent coursework preferred

Job Qualifications

Minimum seven years in restaurant or food service management or supervisory capacity
Minimum five years in a restaurant general manager capacity in a full-service restaurant with bar environment
Experience as a multi-unit restaurant manager with oversight of general managers highly desired
Full service and quick service restaurant experience preferred
Culinary background desirable
Proficient with MS Office and point-of-sale systems
Effective organizational and prioritization skills
Strong interpersonal skills to interact with all levels including executives and hourly team members
Proven conflict resolution skills
Expert level P&L knowledge with ability to coach general managers
High school diploma or equivalent
Associate's degree or equivalent coursework preferred

Job Duties

Manage all front of house and kitchen activities
Focus on the food
Cost control
Lead and develop restaurant general manager team
Implement and maintain systems and processes
Merchandising and displays
Office management
Forecasting and budgeting
Problem solving

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: