Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP Group is a leading global operator of food and beverage outlets in travel locations, specializing in creating unique dining experiences for passengers in airports, train stations, and other transit hubs around the world. With a rich heritage and a diverse portfolio of brands, SSP Group focuses on delivering quality foodservice in dynamic, fast-paced environments. Their operations span multiple countries, making them one of the largest and most respected multi-unit restaurant management companies globally, known for their innovation, customer service, and commitment to operational excellence. The company encourages diversity, inclusion, and equal opportunity, fostering a workplace where all employees feel... Show More
Job Requirements
- Minimum seven years in restaurant or food service management or supervisory role
- Minimum five years as restaurant general manager in full-service restaurant with bar
- Experience managing multiple units and general managers preferred
- Proficient in MS Office and POS systems
- Strong problem solving and organizational skills
- Ability to interact effectively with executives, union reps, and frontline employees
- High school diploma or equivalent required, associate degree preferred
Job Qualifications
- Minimum seven years in restaurant or food service in a management or supervisory capacity
- Minimum five years in a restaurant general manager capacity in a full-service restaurant with bar environment
- Experience as a multi-unit restaurant manager with oversight of general managers highly desired
- Full service and quick service restaurant experience preferred
- Culinary background is desirable
- Proficient computer literacy including MS Office and Point-of-Sale systems
- Effective organizational maturity to prioritize activities
- Strong interpersonal skills with ability to interact at all levels
- P&L expert level with ability to teach and coach general managers
- High school diploma or equivalent, associate degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop restaurant general manager team
- Implement and maintain systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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