Multi-Unit Restaurant Leader

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $110,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401K with company match

Employee assistance program

Job Description

SSP America is a leading operator of food and beverage destinations in travel locations, including airports, highways, and railway stations across North America. We specialize in delivering exceptional dining experiences for travelers by offering a diverse range of restaurants that cater to various tastes and preferences. As part of a global company with an expansive portfolio of multi-brand foodservice outlets, SSP America thrives on innovation, operational excellence, and a commitment to outstanding customer service. Our company culture promotes growth, diversity, and inclusion, encouraging employees to build rewarding careers in a dynamic and fast-paced environment.

We are currently seeking a Multi-Un... Show More

Job Requirements

Minimum seven years restaurant or food service management or supervisory experience
minimum five years as Restaurant General Manager in full-service restaurant with bar
experience managing multiple units highly desired
proficiency in computer literacy including MS Office and POS
ability to lead diverse teams and resolve conflicts
expert knowledge in P and L management
high school diploma or equivalent required
associate’s degree or equivalent preferred

Job Qualifications

Minimum seven years in restaurant or food service management or supervisory capacity
minimum five years in a Restaurant General Manager capacity in a full-service restaurant with bar environment
experience as a Multi-Unit Restaurant Manager with oversight of General Managers preferred
full service and quick service restaurant experience preferred
culinary background desirable
proficient level of computer literacy including MS Office and Point-of-Sale systems
ability to interact at all levels including executives, union representatives, and diverse teams
proven track record resolving uncomfortable situations with clients, customers, peers and direct reports
expert level P and L financial skills with ability to teach and coach General Managers
high school diploma or equivalent required, associate’s degree or equivalent coursework preferred

Job Duties

Manage all front of house and kitchen activities
supervise and evaluate General Managers’ performances through follow-up and feedback including disciplinary action
ensure food quality and standards adherence, maintain recipe fidelity and portion control
optimize food and labor costs to maximize profitability
recruit, train, and communicate with a team of Food Travel Experts
develop, plan, and assign daily goals, tasks, and assignments
implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment
maintain adherence to all company policies and procedures as well as state health and sanitation standards
maintain all merchandising standards, display presentations, signing standards and monitor inventory levels
handle office management tasks such as management of funds and media, receiving, inventory, purchasing, scheduling, and payroll
assist in monitoring sales performance through sales reports analysis and comparison shopping
address routine issues and escalate complex problems to higher management as necessary

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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