Multi-Unit Restaurant Leader

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $110,000.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k

Employee assistance program

Job Description

SSP America is a leading operator of food and beverage brands in travel locations, including airports, train stations, and other high-traffic venues. As part of an international company, SSP America is known for delivering exceptional dining experiences through a wide variety of well-known brands and unique concepts designed specifically for travelers. At Seattle Tacoma International Airport (SEA), SSP offers dynamic, multi-brand food services that cater to millions of passengers every year. With an emphasis on quality, service, and operational excellence, SSP America creates a vibrant work environment that challenges and rewards talented professionals.

The role of Multi-Unit Restaurant M... Show More

Job Requirements

Minimum seven (7) years in restaurant/food service in a management/supervisory capacity
Minimum five (5) years in a Restaurant General Manager capacity in a full-service restaurant with bar environment required
Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired
Proficient level of computer literacy, including MS Office and POS systems
High School Diploma or equivalent

Job Qualifications

Minimum seven (7) years in restaurant/food service in a management/supervisory capacity
Minimum five (5) years in a Restaurant General Manager capacity in a full-service restaurant with bar environment required
Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired
Full Service and Quick Service restaurant experience preferred
Culinary background is desirable
Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
P&L expert level with ability to teach and coach General Managers
High School Diploma or equivalent, associate's degree or equivalent coursework preferred

Job Duties

Manage all front of house and kitchen activities
Manage, supervise and evaluate General Managers' performances through follow-up to ensure proper completion of assigned tasks and goals and provide feedback including disciplinary action
Ensure food quality and standards
maintain recipe adherence and portion control, ensuring compliance with company, brands, and food safety specifications
Optimize food and labor costs to maximize profitability
Recruit, train, and communicate with team of Food Travel Experts
Develop, plan and assign daily goals, tasks, and assignments
Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment
Maintain adherence to all company policies and procedures, as well as state health/sanitation standards
Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels
Handle tasks such as management of funds and media, receiving, inventory, purchasing, scheduling, and payroll
Assist in monitoring sales performance through the analysis of sales reports and comparison shopping
Address routine issues and escalate complex problems to higher management as necessary

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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