Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
Medical
Dental
Vision
Life insurance
disability
Paid Time Off
telehealth
Retirement Plan
Professional Development
Job Description
Legacy Ventures Restaurants (LVR) operates as the dedicated restaurant division of Legacy Ventures, overseeing a collection of vibrant culinary concepts throughout the scenic Cinnamon Shore Development in Port Aransas, Texas. This area is well known for its rich coastal charm and attracts both residents and tourists seeking memorable dining experiences by the Texas Gulf Coast. Within this development, LVR manages several distinct dining venues, including Dylan's Coal Oven Pizzeria, Coastline Grill, and CBAR, with the addition of Dos Bocas planned for the near future. Dylan's Coal Oven Pizzeria is renowned for its authentic New York style pizza accompanied by an... Show More
Job Requirements
- Minimum of 10 years of progressive culinary experience with at least 5 years in a leadership role
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- ServSafe certification
- Experience in menu costing and implementation
- Proven ability to manage kitchen operations including staff supervision, inventory control, and budget management
- Experience in high-volume food production and catering
- Strong knowledge of food safety regulations and sanitation standards
- Ability to develop and mentor culinary teams
- Experience working in a multi-unit environment preferred
- Exceptional culinary skills with pizza experience being a plus
- Strong leadership and management capabilities
- Excellent communication, interpersonal, and organizational skills
- Ability to work effectively under pressure and meet deadlines
- Proficiency in Microsoft Office Suite
- Strong problem-solving and decision-making skills
- Ability to work independently and as part of a team
- Passion for food and dedication to providing exceptional dining experiences
- Adaptability to changing business needs and priorities
- Strong financial acumen and understanding of profit and loss statements
Job Qualifications
- Bachelor's degree in culinary arts, hospitality management, or a related field preferred
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a leadership role such as an executive chef, chef de cuisine, kitchen manager or similar
- Extensive experience in menu costing and implementation
- Proven track record of successfully managing kitchen operations including staff supervision, inventory control, and budget management
- Experience in high-volume food production and catering
- Demonstrated ability to maintain high culinary standards and ensure consistent quality
- Experience with various cooking techniques and cuisines
- Strong knowledge of food safety regulations and sanitation practices
- Experience in developing and mentoring culinary teams
- Experience working in a multi-unit environment is preferred
- ServSafe certification is required
Job Duties
- Oversee all culinary operations ensuring consistent execution of high-quality food preparation, presentation, and service standards across all locations
- Manage and develop a high-performing culinary team through effective recruitment, training, coaching, performance management, and succession planning
- Establish and maintain strong relationships with vendors and suppliers to ensure the procurement of high-quality ingredients at competitive prices, adhering to strict food safety and quality control standards
- Develop and manage culinary budgets, controlling costs, maximizing efficiency, and achieving profitability targets
- Monitor and analyze food trends, customer preferences, and competitor activities to identify opportunities for menu innovation and operational improvements
- Collaborate with other departments, including marketing, sales, and operations, to ensure seamless integration of culinary initiatives and achieve overall business objectives
- Ensure compliance with all applicable food safety regulations, sanitation standards, and health codes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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