Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
Medical
Dental
Vision
Life insurance
disability
Paid Time Off
Retirement Plan
Professional Development
Relocation assistance
telehealth
Job Description
Legacy Ventures Restaurants (LVR) serves as the restaurant division of Legacy Ventures, a company dedicated to delivering exceptional dining experiences within the renowned Cinnamon Shore Development in Port Aransas, Texas. Cinnamon Shore is a vibrant coastal community known for its beautiful beaches and dynamic lifestyle, attracting both residents and vacationers who enjoy high-quality culinary options in a relaxed yet sophisticated atmosphere. LVR operates several popular dining establishments within this community, including Dylan's Coal Oven Pizzeria, Coastline Grill, and CBAR, with plans for expansion through a new location, Dos Bocas, set to open next year. Each restaurant offers a unique culinary... Show More
Job Requirements
- ServSafe certification
- bachelor's degree in culinary arts, hospitality management, or related field
- minimum of 10 years of progressive culinary experience
- at least 5 years in a leadership role
- strong leadership and management skills
- excellent communication, interpersonal, and organizational skills
- ability to work effectively under pressure
- proficiency in Microsoft Office Suite
- strong problem-solving and decision-making skills
- ability to work independently and as part of a team
- passion for food and dedication to exceptional dining experiences
- ability to adapt to changing business needs
- strong financial acumen and understanding of P&L statements
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field
- minimum of 10 years of progressive culinary experience, with at least 5 years in a leadership role such as Executive Chef, Chef de Cuisine, Kitchen Manager or similar
- extensive experience in menu costing and implementation
- proven track record of successfully managing kitchen operations including staff supervision, inventory control, and budget management
- experience in high-volume food production and catering
- demonstrated ability to maintain high culinary standards and ensure consistent quality
- experience with various cooking techniques and cuisines
- strong knowledge of food safety regulations and sanitation practices
- experience in developing and mentoring culinary teams
- experience working in a multi-unit environment is preferred
Job Duties
- Oversee all culinary operations ensuring consistent execution of high-quality food preparation, presentation, and service standards across all locations
- manage and develop a high-performing culinary team through effective recruitment, training, coaching, performance management, and succession planning
- establish and maintain strong relationships with vendors and suppliers to ensure procurement of high-quality ingredients at competitive prices, adhering to strict food safety and quality control standards
- develop and manage culinary budgets, controlling costs, maximizing efficiency, and achieving profitability targets
- monitor and analyze food trends, customer preferences, and competitor activities to identify opportunities for menu innovation and operational improvements
- collaborate with other departments including marketing, sales, and operations to ensure seamless integration of culinary initiatives and achieve overall business objectives
- ensure compliance with all applicable food safety regulations, sanitation standards, and health codes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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