Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $69,000.00
Work Schedule
Flexible
Benefits
competitive salary
Flexible Schedule
comprehensive training
paid sick and vacation time
great discount program
Job Description
Genesis Hospitality & Dining (GHD) is a renowned hospitality company that operates under the umbrella of Genesis Global Group. Established with a mission to deliver exceptional dining and hospitality experiences, GHD specializes in managing diverse hospitality venues that encompass both front and back-end operations. The company prides itself on maintaining high standards of service quality, ensuring customer satisfaction, and fostering a culture of excellence in all its divisions. GHD is committed to promoting sustainable business practices while simultaneously driving profit growth through strategic management and operational efficiency. With a strong emphasis on employee development and innovation, Genesis Hospitality & Dining... Show More
Job Requirements
- Previous working experience as multi-unit hospitality manager or assistant multi-unit hospitality manager for three years
- Working experience in customer service or sales or working experience in kitchen operation
- Knowledge of the best practices and procedures for customer service and kitchen operations
- Culinary experience including pastry is a plus
- Bar management, wine knowledge or sommelier experience are a plus
- Hands-on experience with MS Office and relevant software
- Excellent communication, leadership, relationship building and interpersonal skills
- Problem-solving aptitude
- BA in hospitality management or a related field is a plus
- Understanding of costs in P&L reports and controls on those costs
- Organizational ability
Job Qualifications
- Previous working experience as multi-unit hospitality manager or assistant multi-unit hospitality manager for three years
- Working experience in customer service or sales or working experience in kitchen operation
- Knowledge of the best practices and procedures for customer service and kitchen operations
- Culinary experience including pastry is a plus
- Bar management, wine knowledge or sommelier experience are a plus
- Hands-on experience with MS Office and relevant software
- Excellent communication, leadership, relationship building and interpersonal skills
- Problem-solving aptitude
- BA in hospitality management or a related field is a plus
- Understanding of costs in P&L reports and controls on those costs
- Organizational ability
Job Duties
- Hire qualified personnel when needed
- Organize and coordinate people and operations
- Supervise and oversee staff members
- Check supplies and equipment quantity and quality
- Ability to cover for various hospitality personnel in their absence
- Develop and communicate standard operating procedures
- Establish standards for customer service
- Ensure adherence to relevant legal, health, and safety regulations and guidelines
- Keep and update relevant documents and records
- Perform all projects that are assigned by the GH Director
- Monitor social media platforms
- Monitor online reviews and GH responses
- Liaison between Genesis Hospitality and Genesis core services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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