Multi-Unit Hospitality Manager

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,700.00 - $71,200.00

Work Schedule

Flexible

Benefits

competitive salary

Flexible Schedule

comprehensive training

paid sick and vacation time

great discount program

Job Description

Genesis Hospitality & Dining (GHD) is a distinguished entity within the hospitality industry, known for its commitment to excellence and seamless management of multiple dining and hospitality services. As a part of Genesis Global Group, a reputable conglomerate with diverse interests, GHD specializes in delivering top-tier hospitality experiences through its varied venues and services. The company is deeply invested in upholding high standards in customer service, operational efficiency, and innovative management practices. GHD prides itself on fostering an environment that values collaboration, leadership, and continuous improvement, making it a sought-after workplace for hospitality professionals.

The role of a Multi-Unit Hospit... Show More

Job Requirements

previous working experience as Multi-Unit Hospitality manager or Assistant Multi-Unit Hospitality Manager for three (3) years
working experience in customer service or sales (front end) or working experience in kitchen operation (back end)
knowledge of the best practices and procedures for customer service and kitchen operations
ability to cover for various hospitality personnel in their absence
excellent communication, leadership, relationship building and interpersonal skills
problem-solving aptitude
hands-on experience with MS Office and relevant software
understanding of costs in P&L reports and controls on those costs
organizational ability

Job Qualifications

previous working experience as Multi-Unit Hospitality manager or Assistant Multi-Unit Hospitality Manager for three (3) years
working experience in customer service or sales (front end) or working experience in kitchen operation (back end)
knowledge of the best practices and procedures for customer service and kitchen operations
culinary experience including pastry is a plus
bar management, wine knowledge or sommelier experience are a plus
hands-on experience with MS Office and relevant software
excellent communication, leadership, relationship building and interpersonal skills
problem-solving aptitude
BA in hospitality management or a related field is a plus
understanding of costs in P&L reports and controls on those costs
organizational ability

Job Duties

hire qualified personnel when needed
organize and coordinate people and operations
supervise and oversee staff members
check supplies and equipment quantity and quality
ability to cover for various hospitality personnel in their absence
develop and communicate standard operating procedures
establish standards for customer service
ensure adherence to relevant legal, health, and safety regulations and guidelines
keep and update relevant documents and records
perform all projects that are assigned by the GH Director
monitor social media platforms
monitor online reviews and GH responses
liaison between Genesis Hospitality and Genesis core services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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