Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,980.00 - $110,279.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost at Newark Liberty International Airport is part of a leading global restaurateur specializing in creating outstanding dining experiences in travel venues such as airports, highways, and commuter hubs. Established with a commitment to excellence and innovation, HMSHost operates a variety of food and beverage concepts that cater to the diverse tastes of travelers. Located at Newark Liberty International Airport, one of the busiest airports in the United States, HMSHost provides a dynamic and fast-paced working environment where customer service quality and operational efficiency are paramount. The company prides itself on fostering a culture that supports career growth, employee well-being,... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Demonstrated experience managing multiple restaurant locations
- Ability to work a flexible and rotating schedule including weekends and holidays
- Proficiency in company tools such as MIV, Crunch Time, and Kronos
- Strong organizational and leadership skills
- Ability to speak, read and comprehend instructions and policy documents
- Understanding of diversity and inclusion principles
- Must comply with all health and safety protocols
Job Qualifications
- Minimum of 8-10 years overall restaurant experience
- At least 3-5 years of multi-unit and multi-concept management experience
- Experience with Quick Service, Casual Dine, or Full Service restaurant environments
- Proven ability in team management, delegation and issue resolution
- Knowledge of food service management or culinary training may substitute for experience
- Ability to read and understand operational reports and company policies
- Strong communication skills with ability to engage staff and leadership
- Demonstrated understanding of safety and compliance standards
Job Duties
- Ensure all restaurants are prepared for next-day opening and closing procedures
- Schedule and deploy managers to maintain leadership presence during all operating hours
- Provide coaching, support and motivation to restaurant staff
- Hold General Managers accountable for staff onboarding, compliance and operations
- Monitor and analyze financial and operational data to achieve business goals
- Ensure product availability, process invoices, and coordinate vendor communications
- Maintain and schedule service for restaurant equipment
- Assess staff skills and conduct training programs
- Implement marketing initiatives to drive sales
- Maintain compliance with safety and health regulations
- Resolve customer and staff issues using judgment and discretion
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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