Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,911.00 - $86,568.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost, a globally recognized leader in hospitality and food services, operates numerous dining establishments across U.S. airports, including Louis Armstrong New Orleans International Airport. Among its popular dining options is Chili's, located Terminal 2, Concourse C, Gate C4 in Kenner, Louisiana. HMSHost specializes in delivering high-quality food and retail services in travel venues, focusing on exceptional customer experience, operational efficiency, and team engagement. As part of the hospitality industry, HMSHost at this location provides travelers with convenient and enjoyable dining experiences, emphasizing quick service, product quality, and hospitality excellence.
The Food and Beverage Multi-Unit Manager II role at... Show More
The Food and Beverage Multi-Unit Manager II role at... Show More
Job Requirements
- Documented multi-unit management experience
- Ability to manage multiple restaurant units within a zone
- Strong leadership and organizational skills
- Experience in scheduling and staff deployment
- Knowledge of health and safety regulations
- Strong interpersonal and communication skills
- Flexibility to work varied and rotating schedules
- Ability to handle high-pressure decision-making
- Must be able to read and comprehend instructions and company policies
Job Qualifications
- Minimum 8-10 years overall restaurant experience
- At least 3-5 years multi-unit management experience
- Demonstrated leadership and delegation skills
- Knowledge of food service management and operational standards
- Ability to read and understand financial and operational reports
- Experience with staff coaching and training
- Proficiency in company software and operational tools
- Effective communication and problem-solving skills
Job Duties
- Ensures zone restaurants are prepared for opening and closing
- Schedules managers to provide leadership coverage during all operating hours
- Provides coaching and support to restaurant staff
- Holds General Managers accountable for onboarding, offboarding, and compliance
- Monitors financial and operational data to meet zone goals
- Maintains product availability and equipment functionality
- Implements marketing programs and ensures compliance with safety standards
- Leads recruitment, hiring, termination, and promotion within the zone
- Promotes employee engagement and recognition initiatives
- Collaborates with senior operations leadership on strategy and decisions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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