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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $79,767.00 - $96,688.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
The Crown Diner & Drinks, operated by HMSHost at Charlotte Douglas International Airport, is a prominent dining establishment located at 5501 Josh Birmingham Parkway, Charlotte, NC. HMSHost is a global leader in creating exceptional dining experiences in travel venues, including airports, highways, and stadia. The company is committed to quality service, innovation, and the growth and development of its employees. HMSHost embraces diversity and inclusion in its workplace, ensuring equal employment opportunities and a work environment where every employee can thrive and grow.
The Food and Beverage (F&B) Multi-Unit Manager II role at The Crown Diner & Drinks is a car... Show More
The Food and Beverage (F&B) Multi-Unit Manager II role at The Crown Diner & Drinks is a car... Show More
Job Requirements
- Minimum of 3-5 years concurrent multi-unit management experience
- 8-10 years overall restaurant industry experience
- Ability to work varied and rotating schedules
- Demonstrated leadership, delegation and issue resolution skills
- Proficiency in reading and understanding operational reports and menus
- Capacity to ensure compliance with federal, state and local health and safety regulations
- Willingness to travel within the zone and visit multiple sites regularly
Job Qualifications
- Demonstrated multi-unit management experience in QSR, casual dine, or full-service restaurants
- Minimum 8-10 years overall restaurant experience
- Ability to manage multiple priorities and lead teams effectively
- Knowledge of company policies, quality standards and operational tools
- Strong communication skills and ability to interact with diverse teams
- Graduation from food service management or culinary program is preferred
Job Duties
- Open and close restaurants ensuring compliance with checklists
- Schedule and deploy managers to cover all operating hours
- Support, coach and encourage restaurant staff to achieve business goals
- Hold General Managers accountable for onboarding and offboarding associates
- Monitor financial and operational data to track zone performance
- Collaborate with senior leadership on strategy and operational issues
- Ensure health, safety and sanitation standards are met and maintained
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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