Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,232.00 - $76,925.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services at travel venues such as airports, highways, and casinos. Known for its commitment to delivering exceptional customer service and high-quality dining experiences, HMSHost operates a variety of well-known brands and franchises, ensuring travelers have access to diverse, convenient, and quality food options. The company prides itself on fostering a supportive work environment and providing career growth opportunities to its employees. With a presence in major airports including Jacksonville Airport, HMSHost maintains an emphasis on operational excellence, innovation, and guest satisfaction.
The F&B Multi-Unit Manager I role at HMSHost... Show More
The F&B Multi-Unit Manager I role at HMSHost... Show More
Job Requirements
- Graduation from a food service management or culinary program may substitute for some experience
- ability to work varied and rotating shifts
- capacity to speak, read, and comprehend instructions and company policies
- demonstrated leadership and decision-making abilities
- knowledge of health and safety standards
- capability to manage multiple concurrent priorities
- commitment to upholding company diversity and inclusion policies
Job Qualifications
- Minimum 3-5 years of concurrent multi-unit management experience
- 8-10 years of overall restaurant experience
- demonstrated team management and delegation skills
- knowledge of food service management and operational standards
- proficiency with company technology tools
- ability to analyze financial data and reports
- strong communication and interpersonal skills
Job Duties
- Open and close restaurants adhering to all checklist requirements
- schedule managers to ensure leadership presence during all operating hours
- provide consistent support, coaching, and encouragement to restaurant staff
- hold general managers accountable for on-boarding and off-boarding associates
- read and analyze financial and operational reports to monitor progress
- collaborate with senior leadership to communicate vision and strategy
- manage product availability and coordinate with vendors for supply chain issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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