Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,232.00 - $76,925.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in travel venues, including airports, motorways, and major tourist destinations. With a global presence, HMSHost specializes in delivering a wide range of dining options and hospitality services tailored to travelers' needs. The company prides itself on creating enjoyable customer experiences through innovative food concepts and excellent service quality. As a part of the Dufry group, HMSHost leverages extensive industry expertise and a commitment to operational excellence, making it a preferred employer for individuals passionate about hospitality and food service management.
The role of Food & Beverage Multi-Unit Manager... Show More
The role of Food & Beverage Multi-Unit Manager... Show More
Job Requirements
- Minimum 8-10 years overall restaurant experience
- minimum 3-5 years concurrent multi-unit management experience
- graduation from food service management or culinary program may substitute part of experience
- strong knowledge of restaurant operations
- ability to work varied and rotating schedules including opening and closing shifts
- ability to communicate effectively in English
- ability to use company technology tools
- demonstrated leadership and issue resolution skills
Job Qualifications
- Experience managing multi-unit restaurant operations
- food service management or culinary program graduate preferred
- strong team management and delegation skills
- knowledge of HMSHost policies and operational standards
- ability to read and understand menus, policy documents, and operational software
- proven ability to resolve complex issues and lead effectively
- experience with financial and reporting tools
Job Duties
- Open and close restaurants ensuring all requirements are met
- schedule and deploy managers to maintain leadership presence during operating hours
- support coaching and employee engagement to achieve business goals
- ensure compliance with safety, health, and sanitation standards
- manage hiring, promotion, and termination within the zone
- monitor financial and operational reports to meet zone objectives
- implement marketing programs and maintain brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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