Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,976.00 - $77,546.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, specializing in airport, highway, and select regional venues. With a commitment to delivering exceptional guest experiences, HMSHost operates hundreds of restaurants and retail locations, offering a wide variety of dining options to millions of customers every day. Known for fostering a dynamic and inclusive work culture, HMSHost encourages career growth and development within the hospitality industry. The company prides itself on its dedication to quality service, innovation, and community engagement, making it a preferred employer in the foodservice sector. HMSHost provides a diverse and rewarding work environment... Show More
Job Requirements
- Minimum 8-10 years overall restaurant experience
- at least 3-5 years of multi-unit, multi-concept management experience
- ability to work varied and rotating schedules
- capacity to speak, read, and comprehend instructions and policy documents
- ability to understand menus and brand standards
- experience in union and non-union restaurant environments
- willingness to perform as an exempt employee under both administrative and executive exemption standards
- demonstrated accountability for restaurant success and failure
- ability to coach and motivate employees effectively
Job Qualifications
- Documented experience managing multi-unit restaurant operations
- graduation from food service management or culinary program is preferred
- strong team management, delegation, and issue resolution skills
- ability to manage multiple priorities concurrently
- knowledge of HMSHost policies, products, and operational standards or ability to learn quickly
- proficiency in company-used software tools such as MIV, Crunch Time, and Kronos
- effective communication skills
- familiarity with health and safety regulations
- demonstrated leadership and employee engagement capabilities
Job Duties
- Ensures all general managers and staff prepare restaurants for opening and closing
- schedules and deploys managers to maintain leadership presence throughout operating hours
- provides support, coaching, and encouragement to restaurant staff
- holds general managers accountable for onboarding, offboarding, and compliance with training and badge requirements
- monitors financial and operational reports to assign tasks and meet zone goals
- communicates leadership vision and collaborates with senior directors on strategy
- supports employee recognition initiatives and fosters employee engagement behaviors
- manages product availability, inventory orders, and equipment maintenance
- implements marketing programs and promotional activities as directed
- ensures compliance with safety, health, and sanitation standards
- resolves customer and associate issues using discretion
- maintains brand standards, landlord agreements, and labor relations
- oversees training and development of restaurant associates
- participates in food waste minimization and donation programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities