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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,161.00 - $82,619.00
Work Schedule
Rotating Shifts
Benefits
Dental Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Paid holidays
Paid Time Off
Job Description
HMSHost Corporation is a leading global provider of food and beverage services for travelers, primarily operating in airports, highways, and various travel venues. As an integral part of the travel experience, HMSHost collaborates with renowned brands to deliver high-quality dining options that cater to millions of customers annually. With a strong commitment to growth, training, and employee satisfaction, HMSHost offers an inclusive environment where team members are valued and provided multiple opportunities for career advancement. The company emphasizes diversity and inclusion, ensuring a workplace that promotes respect and collaboration across all levels of the organization.
The Multi-Unit Food and B... Show More
The Multi-Unit Food and B... Show More
Job Requirements
- Minimum of 3 years concurrent multi-unit, multi-concept management experience for smaller zones and 5 years for larger zones
- Overall restaurant industry experience of 8 to 10 years
- Ability to manage multiple priorities effectively
- Familiarity with HMSHost operational tools and technology
- Ability to understand and comply with health and safety regulations
- Willingness to work varied and rotating schedules
- Ability to speak, read and comprehend instructions and policies
Job Qualifications
- Documented multi-unit and multi-concept management experience
- Ability to read and understand financial and operational reports
- Knowledge of company policies and procedures
- Strong leadership, team management, and delegation skills
- Culinary or Food Service Management program graduation is a plus
- Excellent communication and interpersonal skills
Job Duties
- Ensure all general managers and staff prepare restaurants for opening and closing each day
- Schedule managers to maintain leadership presence during all operating hours
- Provide coaching and support to restaurant staff to achieve business goals
- Maintain compliance with safety, health, and sanitation standards
- Monitor financial and operational data to meet zone goals
- Oversee product availability and equipment maintenance
- Implement marketing programs and promote brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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