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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,216.00 - $91,171.00
Work Schedule
Rotating Shifts
Benefits
Dental Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Paid holidays
Paid Time Off
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry with a specific focus on providing high-quality dining experiences within travel venues such as airports, highways, and other travel-related locations. As a subsidiary of Autogrill S.p.A., the company leverages extensive expertise and a commitment to culinary excellence, operational efficiency, and customer service innovation to serve millions of travelers every year. HMSHost operates a wide portfolio of dining brands, ranging from quick-service restaurants and casual dining to premium full-service concepts, all tailored to meet the diverse needs of travelers seeking convenience, quality, and a positive dining experience during... Show More
Job Requirements
- Minimum of eight years overall restaurant experience
- At least three years of concurrent multi-unit multi-concept management experience
- Ability to demonstrate knowledge of company policies shortly after hire
- Demonstrated skills in team management, delegation, and issue resolution
- Effective communication skills for interacting with diverse individuals
- Flexibility to work varied and rotating schedules including early mornings and late evenings
- Familiarity with financial and operational data analysis
- Commitment to maintaining safety and health standards
Job Qualifications
- Documented multi-unit restaurant management experience for a minimum of three years
- Overall restaurant experience of eight to ten years
- Demonstrated team management and delegation skills
- Knowledge of HMSHost policies and operational standards
- Ability to speak, read, and comprehend policy documents and menus
- Graduation from Food Service Management or Culinary program is advantageous
- Ability to manage multiple priorities simultaneously
- Strong leadership and interpersonal skills
Job Duties
- Ensures all GMs and staff prepare restaurants for next day opening and complete closing checklists
- Schedules managers to guarantee a leader on site during all operating hours
- Provides coaching, support, and encouragement to restaurant staff
- Holds GMs accountable for onboarding and compliance activities
- Monitors financial and operational data to achieve zone goals
- Oversees daily order preparation, inventory, and vendor communication
- Maintains restaurant equipment and schedules repairs
- Manages marketing programs and promotional activities
- Ensures compliance with safety, health, and sanitation standards
- Resolves customer and associate issues and provides leadership feedback
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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